Casino VIP Club
The VeloviroyalHotel Casino VIP Club is a private membership tier designed for guests who approach the gaming floor with serious intent and expect the environment around them to match that energy precisely. Membership is extended by invitation or application to guests who meet a minimum monthly play threshold, and it is built for the traveller who values discretion, priority access, and a level of personal attention that transforms a casino visit into something genuinely tailored. Every benefit within the club is designed to remove friction and amplify pleasure - so that the only thing a VIP member ever has to think about is the game in front of them.
Reserved Table Priority
VIP members hold first-call rights on all 28 live tables across the casino floor, with preferred seating confirmed before arrival via a dedicated host who knows your game preferences by name.
Private Gaming Salon
A dedicated salon on Level 2 seats up to 12 members in a closed, acoustically separate environment - lower ambient noise, higher table limits, and a pace set entirely by the players present rather than general floor traffic.
Personalised Host Assignment
Each VIP member is assigned a single named host who manages chip transactions, dining reservations, suite requests, and any special arrangement - one contact, zero hold times, total continuity across every visit.
Complimentary Suite Upgrades
Active VIP members receive automatic suite upgrade consideration on every stay, subject to availability, with the Brindabella Skyline Suite held in priority allocation for Platinum-tier members on weekends.
Points-to-Dining Conversion
Play points accumulate in real time and convert directly to credit at Tableland & Table, allowing members to move fluidly between the gaming floor and the dining room without breaking the rhythm of the evening.
Annual Gala Invitation
Once each year, Platinum and Gold VIP members receive a personal invitation to the VeloviroyalHotel Gala Evening - a closed-door event featuring extended table limits, a dedicated chef's menu from Miriam Calloway, and a live performance in the hotel's private event hall.